Next Event
MON | OCT 20
Portfolio Wine Tastings
MORE »
BAKED SOLE WITH LEMON

 

 

 

 

 

Baked Sole with Lemon
Serves 4
Write a review
Print
Prep Time
5 min
Cook Time
30 min
Prep Time
5 min
Cook Time
30 min
Ingredients
  1. 1 1/2 pounds sole fillets
  2. 1 teaspoon salt
  3. 1/8 teaspoon pepper
  4. 1/4 cup melted butter
  5. juice of 1 lemon, about 2 1/2 tablespoons
  6. 2 teaspoons finely minced onion
  7. finely chopped fresh parsley
  8. paprika
Instructions
  1. Cut fish into serving size pieces and arrange in buttered shallow baking dish.
  2. Sprinkle fish with salt and pepper.
  3. In a small bowl, combine melted butter, lemon juice, and minced onion.
  4. Pour over fish.
  5. Sprinkle with paprika and bake at 325 degrees for about 30 minutes.
  6. Garnish with chopped parsley.
Adapted from Southern Food
Adapted from Southern Food
Straub's http://straubs.com/
Facebook Twitter Pinterest Instagram

21 hours ago @StraubsMarkets Celebrate Oktoberfest! Enjoy the bounties of the harvest: Meat Loaf, Potatoes, Beer, Cheese, and Pie - http://t.co/wQZeQ8tPOA

1 day ago @StraubsMarkets #PorfolioWineTasting on Monday. Plus, a #SipOfStraubs returns Friday! Join us for both! Clayton Store Rotunda, 5-8pm. http://t.co/EwrdcOyEmY

1 day ago @StraubsMarkets @delightedlaura @VinVanDoughnut Thanks for stopping in!