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NOV 2 - DEC 6
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Seafood Gumbo
Here's a warm recipe to spice up this cold weather!
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  1. 1/2 pound sliced bacon, diced
  2. 2 stalks celery, sliced (1 1/2 cups)
  3. 1 medium onion, sliced (1 cup)
  4. 1 green pepper, chopped (1 1/2 cups)
  5. 2 garlic cloves, minced
  6. 2 cups chicken broth
  7. 1 14-ounce can diced tomatoes
  8. 2 tablespoons Worcestershire sauce
  9. 2 teaspoons kosher salt
  10. 1 teaspoon dried thyme leaves
  11. 1 pound large raw shrimp, cleaned
  12. 1 pound fresh or frozen crabmeat
  13. 1 10-ounce box frozen okra, thawed and sliced crosswise into 1/2-inch pieces
  1. Cook the bacon over medium heat in a heavy saucepan until crisp, stirring frequently. Remove with a slotted spoon and drain on a paper towel.
  2. Discard all but 2 tablespoons of the fat, then add the vegetables (except the okra), 4 cups of broth, Worcestershire, salt, and thyme. Cover and simmer over medium heat for 1 hour, stirring occasionally.
  3. Add the okra and cook 10 minutes longer.
  4. Stir in the shellfish and cook 5 minutes more, or until the shrimp curl and turn pink.
Adapted from Real Simple
Adapted from Real Simple
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