As a native St. Louisan (John Burroughs School Class of ’85) raised in the grocery business, my passion is delivering honest, real and local food to our customers. What is honest, real, local food? Honest, in that it’s made with fresh, natural ingredients. Real, in that it’s prepared in our kitchens by our chefs from tried and true recipes. Local, because much of what we sell comes from St. Louis companies whom I know personally and who share our standards of freshness and quality.
Thanks to all of you who have supported Straub’s for over 111 years now. I’ll see you in the stores!
—Jack W. “Trip” Straub III
15 hours ago @StraubsMarkets Straub's Store-Made Rotisserie Turkey Breast is a great option for all of us tired of Lamb & Ham! save $2 this week http://t.co/JW1oRh3Bn0
1 day ago @StraubsMarkets Happy Earth Day! Check out Straub's Compost made at the Missouri Botanical Garden from Straub's own produce trimmings http://t.co/V6qI7tE14q
1 day ago @StraubsMarkets Stop by Straub's this week for some Fresh Choices! Check out Food-E-News here: http://t.co/UM1cbWLPK0