A NOTE FROM TRIP STRAUB

As a native St. Louisan (John Burroughs School Class of ’85) raised in the grocery business, my passion is delivering honest, real and local food to our customers. What is honest, real, local food? Honest, in that it’s made with fresh, natural ingredients. Real, in that it’s prepared in our kitchens by our chefs from tried and true recipes. Local, because much of what we sell comes from St. Louis companies whom I know personally and who share our standards of freshness and quality.

Thanks to all of you who have supported Straub’s for over 111 years now. I’ll see you in the stores!

—Jack W. “Trip” Straub III

Facebook Twitter Pinterest Instagram

17 hours ago @StraubsMarkets RT @VinVanDoughnut: Coffee cake doughnut. Available tomorrow at Kirkwood farmers market and @Straubsmarkets all weekend long. http://t.co/y…

17 hours ago @StraubsMarkets RT @VinVanDoughnut: Today is National Bacon Day and if you missed your chance, all @StraubsMarkets will have the Maple Bacon... http://t.co…

2 days ago @StraubsMarkets Ready for some college football? Straub's #Smokehouse #PulledPork is available in the deli. Serve it up this weekend! http://t.co/RQMCdHxJhK