As a native St. Louisan (John Burroughs School Class of ’85) raised in the grocery business, my passion is delivering honest, real and local food to our customers. What is honest, real, local food? Honest, in that it’s made with fresh, natural ingredients. Real, in that it’s prepared in our kitchens by our chefs from tried and true recipes. Local, because much of what we sell comes from St. Louis companies whom I know personally and who share our standards of freshness and quality.
Thanks to all of you who have supported Straub’s for over 111 years now. I’ll see you in the stores!
—Jack W. “Trip” Straub III
1 day ago @StraubsMarkets @DaveKeiser thanks for help! Feb 6th it is!
1 day ago @StraubsMarkets @AnneAllredNBC what a compliment! We hope you're never stuck on a desert island, but we're glad to come! Joining for the massive meat sale?
3 days ago @StraubsMarkets Pork tenderloin on sale starting tomorrow for our Massive Meat Sale! Visit us at https://t.co/nYsMLwXSue to… https://t.co/GjIHcyTxzm