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A NOTE FROM TRIP STRAUB

As a native St. Louisan (John Burroughs School Class of ’85) raised in the grocery business, my passion is delivering honest, real and local food to our customers. What is honest, real, local food? Honest, in that it’s made with fresh, natural ingredients. Real, in that it’s prepared in our kitchens by our chefs from tried and true recipes. Local, because much of what we sell comes from St. Louis companies whom I know personally and who share our standards of freshness and quality.

Thanks to all of you who have supported Straub’s for over 111 years now. I’ll see you in the stores!

—Jack W. “Trip” Straub III

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15 hours ago @StraubsMarkets @MeetMeinSTL1904 We like to think of ourselves as the local alternative. Was there a problem or concern? What can we do to change your mind?

15 hours ago @StraubsMarkets #Oktoberfest or #Octoberfest. No matter how you spell it, you can celebrate it. Great beer, wine, cheese at Straub's! http://t.co/MsFkm0ZXlY

1 day ago @StraubsMarkets RT @VinVanDoughnut: Pumpkin spice cake doughnut with cheesecake glaze and pumpkin spice. Mmmmm ☺️ http://t.co/FeYiOU2FSX